What a wonderful weekend we had at The Gallivant, everything was perfect. I think the extra attention you give to the little details really pays off. The staff were friendly and attentive and the whole atmosphere is very relaxed. We thoroughly enjoyed every moment and would highly recommend to anyone looking to stay in the area.

Terrific food, welcoming staff. Looking forward to visiting again soon.

Yes, we're back in the real world and it's not nearly as good as the Gallivant! We had a great 48 hour stay with you - it not only met but it exceeded our expectations. It was our home away from home (minus 2 grown up boys and a dog!) and every member of the team we met were a pleasure. Sometimes service can be "forced" and "fake" but not here, you have got the balance right. Big thanks to the staff that we met (Nekita, Chloe, Kirin, Georgina, Tim and Hamish) and to those that we met but didn't get their names. A BIG shout out to the chef we met, Taylor - wow, you can cook! We are now back on standard rations - it's all a bit of a comedown. Keep doing what you do - you have a good thing going on down at the Gallivant! Thank you. Dominic and Joanna James

We loved every second staying at the Gallivant from the moment we pulled up under the beautiful pine trees to stepping inside. It's like an oasis of peace and tranquil and literally a short walk away through the dunes you are on one of the most stunning beaches in the UK. The room was cosy and cute with access to a delicious garden and all the team were exceptionally friendly, thoughtful and approachable, always with a smile as if part of the family. Drinks and food exceptional and such a great sleep. Even the rain storm just made it even more cosy. Didn't want to leave ....

Everything about The Gallivant is perfection. The interiors, the friendly staff, the amenities, the rooms, the cleanliness, the FOOD!!, the location. We absolutely loved every second and we were only there for one night! We will be back for sure. Thank you!

We would like to thank Nicco the head chef for going out of his way to rustle us up some beautiful light bites on our first evening as we had already had lunch en route. Andy